Lettuce variety SVLD9013

ABSTRACT

The invention provides seed and plants of the lettuce line SVLD9013. The invention thus relates to the plants, seeds, and tissue cultures of lettuce line SVLD9013 and to methods for producing a lettuce plant produced by crossing a plant of lettuce line SVLD9013 with itself or with another lettuce plant, such as a plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of a plant of lettuce line SVLD9013 including the gametes of such plants.

FIELD OF THE INVENTION

The present invention relates to the field of plant breeding and, more specifically, to the development of lettuce lines SVLD9011, SVLD9012, SVLD9013, and SVLD9014.

BACKGROUND OF THE INVENTION

The goal of vegetable breeding is to combine various desirable traits in a single variety/hybrid. Such desirable traits may include any trait deemed beneficial by a grower and/or consumer including greater yield, resistance to insects or pathogens, tolerance to environmental stress, better agronomic quality, higher nutritional value, growth rate and fruit properties.

Breeding techniques take advantage of a plant's method of pollination. There are two general methods of pollination: a plant self-pollinates if pollen from one flower is transferred to the same or another flower of the same plant or plant variety. A plant cross-pollinates if pollen comes to it from a flower of a different plant variety.

Plants that have been self-pollinated and selected for type over many generations become homozygous at almost all genetic loci and produce a uniform population of true breeding progeny, a homozygous plant. A cross between two such homozygous plants of different genotypes produces a uniform population of hybrid plants that are heterozygous for many genetic loci. Conversely, a cross of two plants each heterozygous at a number of loci produces a population of hybrid plants that differ genetically and are not uniform. The resulting non-uniformity makes performance unpredictable.

The development of uniform varieties requires the development of homozygous inbred plants, the crossing of these inbred plants, and the evaluation of the crosses. Pedigree breeding and recurrent selection are examples of breeding methods that have been used to develop inbred plants from breeding populations. Those breeding methods combine the genetic backgrounds from two or more plants or various other broad-based sources into breeding pools from which new lines are developed by selfing and selection of desired phenotypes. The new lines are evaluated to determine which of those have commercial potential.

SUMMARY OF THE INVENTION

In one aspect, the present invention provides a lettuce plant of the line SVLD9011, SVLD9012, SVLD9013, or SVLD9014. Also provided are lettuce plants having all the physiological and morphological characteristics of lettuce line SVLD9011, SVLD9012, SVLD9013, or SVLD9014. Parts of the lettuce plant of the present invention are also provided, for example, including pollen, an ovule, an embryo, a seed, and a cell of the plant.

The invention also concerns seed of lettuce line SVLD9011, SVLD9012, SVLD9013, or SVLD9014. The lettuce seed of the invention may be provided as an essentially homogeneous population of lettuce seed of the line designated SVLD9011, SVLD9012, SVLD9013, or SVLD9014. Essentially homogeneous populations of seed are generally free from substantial numbers of other seed. Therefore, in one embodiment, seed of line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 may be defined as forming at least about 97% of the total seed, including at least about 98%, 99%, or more of the seed. The population of lettuce seed may be particularly defined as being essentially free from hybrid seed. The seed population may be separately grown to provide an essentially homogeneous population of lettuce plants designated SVLD9011, SVLD9012, SVLD9013, or SVLD9014.

In another aspect of the invention, a plant of lettuce line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 comprising an added heritable trait is provided. The heritable trait may comprise a genetic locus that is, for example, a dominant or recessive allele. In one embodiment of the invention, a plant of lettuce line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 is defined as comprising a single locus conversion. In specific embodiments of the invention, an added genetic locus confers one or more traits such as, for example, herbicide tolerance, insect resistance, disease resistance, and modified carbohydrate metabolism. In further embodiments, the trait may be, for example, conferred by a naturally occurring gene introduced into the genome of the line by backcrossing, a natural or induced mutation, or a transgene introduced through genetic transformation techniques into the plant or a progenitor of any previous generation thereof. When introduced through transformation, a genetic locus may comprise one or more genes integrated at a single chromosomal location.

In some embodiments, a single locus conversion includes one or more site-specific changes to the plant genome, such as, without limitation, one or more nucleotide modifications, deletions, or insertions. A single locus may comprise one or more genes or nucleotides integrated or mutated at a single chromosomal location. In one embodiment, a single locus conversion may be introduced by a genetic engineering technique, methods of which include, for example, genome editing with engineered nucleases (GEEN). Engineered nucleases include, but are not limited to, Cas endonucleases; zinc finger nucleases (ZFNs); transcription activator-like effector nucleases (TALENs); engineered meganucleases, also known as homing endonucleases; and other endonucleases for DNA or RNA-guided genome editing that are well-known to the skilled artisan.

In another aspect of the invention, a tissue culture of regenerable cells of a plant of line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 is provided. The tissue culture will preferably be capable of regenerating plants capable of expressing all of the physiological and morphological characteristics of the starting plant, and of regenerating plants having substantially the same genotype as the starting plant. Examples of some of the physiological and morphological characteristics of the line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 include those traits set forth in the tables herein. The regenerable cells in such tissue cultures may be derived, for example, from embryos, meristems, cotyledons, pollen, leaves, anthers, roots, root tips, pistil, flower, seed and stalks. Still further, the present invention provides lettuce plants regenerated from a tissue culture of the invention, the plants having all the physiological and morphological characteristics of line SVLD9011, SVLD9012, SVLD9013, or SVLD9014.

In yet another aspect of the invention, processes are provided for producing lettuce seeds and plants, which processes generally comprise crossing a first parent lettuce plant with a second parent lettuce plant, wherein at least one of the first or second parent lettuce plants is a plant of the line designated SVLD9011, SVLD9012, SVLD9013, or SVLD9014. These processes may be further exemplified as processes for preparing hybrid lettuce seed or plants, wherein a first lettuce plant is crossed with a second lettuce plant of a different, distinct genotype to provide a hybrid that has, as one of its parents, the lettuce plant of line SVLD9011, SVLD9012, SVLD9013, or SVLD9014. In these processes, crossing will result in the production of seed. The seed production occurs regardless of whether the seed is collected or not.

In one embodiment of the invention, the first step in “crossing” comprises planting seeds of a first and second parent lettuce plant, often in proximity so that pollination will occur for example, mediated by insect vectors. Alternatively, pollen can be transferred manually. Where the plant is self-pollinated, pollination may occur without the need for direct human intervention other than plant cultivation.

A second step may comprise cultivating or growing the seeds of first and second parent lettuce plants into plants that bear flowers. A third step may comprise preventing self-pollination of the plants, such as by emasculating the male portions of flowers, (i.e., treating or manipulating the flowers to produce an emasculated parent lettuce plant). Self-incompatibility systems may also be used in some hybrid crops for the same purpose. Self-incompatible plants still shed viable pollen and can pollinate plants of other varieties but are incapable of pollinating themselves or other plants of the same line.

A fourth step for a hybrid cross may comprise cross-pollination between the first and second parent lettuce plants. Yet another step comprises harvesting the seeds from at least one of the parent lettuce plants. The harvested seed can be grown to produce a lettuce plant or hybrid lettuce plant.

The present invention also provides the lettuce seeds and plants produced by a process that comprises crossing a first parent lettuce plant with a second parent lettuce plant, wherein at least one of the first or second parent lettuce plants is a plant of the line designated SVLD9011, SVLD9012, SVLD9013, or SVLD9014. In one embodiment of the invention, lettuce seed and plants produced by the process are first generation (F₁) hybrid lettuce seed and plants produced by crossing a plant in accordance with the invention with another, distinct plant. The present invention further contemplates plant parts of such an F₁ hybrid lettuce plant, and methods of use thereof. Therefore, certain exemplary embodiments of the invention provide an F₁ hybrid lettuce plant and seed thereof.

In still yet another aspect of the invention, the genetic complement of the lettuce plant line designated SVLD9011, SVLD9012, SVLD9013, or SVLD9014 is provided. The phrase “genetic complement” is used to refer to the aggregate of nucleotide sequences, the expression of which sequences defines the phenotype of, in the present case, a lettuce plant, or a cell or tissue of that plant. A genetic complement thus represents the genetic makeup of a cell, tissue or plant, and a hybrid genetic complement represents the genetic make-up of a hybrid cell, tissue or plant. The invention thus provides lettuce plant cells that have a genetic complement in accordance with the lettuce plant cells disclosed herein, and plants, seeds and plants containing such cells.

Plant genetic complements may be assessed by genetic marker profiles, and by the expression of phenotypic traits that are characteristic of the expression of the genetic complement, e.g., isozyme typing profiles. It is understood that line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 or a first generation progeny thereof could be identified by any of the many well-known techniques such as, for example, Simple Sequence Length Polymorphisms (SSLPs) (Williams et al., Nucleic Acids Res., 1 8:6531-6535, 1990), Randomly Amplified Polymorphic DNAs (RAPDs), DNA Amplification Fingerprinting (DAF), Sequence Characterized Amplified Regions (SCARs), Arbitrary Primed Polymerase Chain Reaction (AP-PCR), Amplified Fragment Length Polymorphisms (AFLPs) (EP 534 858, specifically incorporated herein by reference in its entirety), and Single Nucleotide Polymorphisms (SNPs) (Wang et al., Science, 280:1077-1082, 1998).

In still yet another aspect, the present invention provides hybrid genetic complements, as represented by lettuce plant cells, tissues, plants, and seeds, formed by the combination of a haploid genetic complement of a lettuce plant of the invention with a haploid genetic complement of a second lettuce plant, preferably, another, distinct lettuce plant. In another aspect, the present invention provides a lettuce plant regenerated from a tissue culture that comprises a hybrid genetic complement of this invention.

In still yet another aspect, the invention provides a method of determining the genotype of a plant of lettuce line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 comprising detecting in the genome of the plant at least a first polymorphism. The method may, in certain embodiments, comprise detecting a plurality of polymorphisms in the genome of the plant. The method may further comprise storing the results of the step of detecting the plurality of polymorphisms on a computer readable medium. The invention further provides a computer readable medium produced by such a method.

In still yet another aspect, the present invention provides a method of producing a plant derived from line SVLD9011, SVLD9012, SVLD9013, or SVLD9014, the method comprising the steps of: (a) preparing a progeny plant derived from line SVLD9011, SVLD9012, SVLD9013, or SVLD9014, wherein said preparing comprises crossing a plant of the line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 with a second plant; and (b) crossing the progeny plant with itself or a second plant to produce a seed of a progeny plant of a subsequent generation. In further embodiments, the method may additionally comprise: (c) growing a progeny plant of a subsequent generation from said seed of a progeny plant of a subsequent generation and crossing the progeny plant of a subsequent generation with itself or a second plant; and repeating the steps for an additional 3-10 generations to produce a plant derived from line SVLD9011, SVLD9012, SVLD9013, or SVLD9014. The plant derived from line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 may be an inbred line, and the aforementioned repeated crossing steps may be defined as comprising sufficient inbreeding to produce the inbred line. In the method, it may be desirable to select particular plants resulting from step (c) for continued crossing according to steps (b) and (c). By selecting plants having one or more desirable traits, a plant derived from line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 is obtained which possesses some of the desirable traits of the line as well as potentially other selected traits.

In certain embodiments, the present invention provides a method of producing food comprising: (a) obtaining a plant of lettuce line SVLD9011, SVLD9012, SVLD9013, or SVLD9014, wherein the plant has been cultivated to maturity, and (b) collecting leaf tissue from the plant, wherein the leaf tissue is capable of use as food.

Any embodiment discussed herein with respect to one aspect of the invention applies to other aspects of the invention as well, unless specifically noted.

The term “about” is used to indicate that a value includes the standard deviation of the mean for the device or method being employed to determine the value. The use of the term “or” in the claims is used to mean “and/or” unless explicitly indicated to refer to alternatives only or the alternatives are mutually exclusive. When used in conjunction with the word “comprising” or other open language in the claims, the words “a” and “an” denote “one or more,” unless specifically noted otherwise. The terms “comprise,” “have” and “include” are open-ended linking verbs. Any forms or tenses of one or more of these verbs, such as “comprises,” “comprising,” “has,” “having,” “includes” and “including,” are also open-ended. For example, any method that “comprises,” “has” or “includes” one or more steps is not limited to possessing only those one or more steps and also covers other unlisted steps. Similarly, any plant that “comprises,” “has” or “includes” one or more traits is not limited to possessing only those one or more traits and covers other unlisted traits.

Other objects, features and advantages of the present invention will become apparent from the following detailed description. It should be understood, however, that the detailed description and any specific examples provided, while indicating specific embodiments of the invention, are given by way of illustration only, since various changes and modifications within the spirit and scope of the invention will become apparent to those skilled in the art from this detailed description.

DETAILED DESCRIPTION OF THE INVENTION

The invention provides methods and compositions relating to plants, seeds and derivatives of the lettuce lines designated SVLD9011, SVLD9012, SVLD9013, and SVLD9014. These lines show uniformity and stability within the limits of environmental influence for the traits described hereinafter. Lettuce lines SVLD9011, SVLD9012, SVLD9013, and SVLD9014 provide sufficient seed yield. By crossing with a distinct second plant, uniform F₁ hybrid progeny can be obtained.

Lettuce line SVLD9011, also known as 19-8W-CHD-9011, lettuce line SVLD9012, also known as 19-8W-CHD-9012, lettuce line SVLD9013, also known as 19-8W-CHD-9013, and lettuce line SVLD9014, also known as 19-8W-CHD-9014, are iceberg lettuce varieties.

A. Physiological and Morphological Characteristics of Lettuce Lines SVLD9011, SVLD9012, SVLD9013, and SVLD9014

In accordance with one aspect of the present invention, there is provided a plant having the physiological and morphological characteristics of lettuce line SVLD9011, SVLD9012, SVLD9013, or SVLD9014. A description of the physiological and morphological characteristics of lettuce lines SVLD9011, SVLD9012, SVLD9013, and SVLD9014 are presented in the tables below.

TABLE 1 Physiological and Morphological Characteristics of Lettuce Line SVLD9011 CHARACTERISTIC SVLD9011 Vanguard Denver Plant type vanguard group vanguard group vanguard group spread of frame leaves (cm) 54.0 53.6 48.6 diameter very large very large very large height (flowering plant) very tall very tall very tall fasciation (at flowering absent absent absent stage) head formation closed head closed head closed head (overlapping) (overlapping) (overlapping) head, degree of overlapping very strong very strong very strong of upper part of plant head diameter (cm) 20.0 18.4 18.0 head shape spherical spherical spherical head shape in longitudinal circular circular circular section head size (class) large large large head weight (gms) 1197.04 960.4 1129.3 head firmness/density firm/dense firm/dense firm/dense core, diameter at the base of 35.3 39.8 34.5 the head (mm) core, ratio of head diameter/ 5.7 4.6 5.2 core diameter (decimals) core, core height from the 84.9 47.6 64.1 base of the head to the apex (mm) axillary sprouting strong strong medium time of harvest maturity late late late Bolting time of beginning of bolting late late late under long day conditions first water date Jun. 20, 2019 Jun. 20, 2019 Jun. 20, 2019 number of days from first 67 66 69 water date to seed stalk emergence (summer conditions) bolting class slow slow slow height of mature seed stalk 150.4 143.5 165.6 (cm) spread of the bolter plant at 54.3 44.95 52.00 the widest point (cm) bolter leaves curved curved curved margin dentate dentate dentate bolter habit: terminal present present present inflorescence bolter habit: lateral shoots present present present bolter habit: basal side absent absent absent shoots Leaf leaf blade, incisions of present present present margin on apical part leaf blade, depth of incisions moderate/ moderate/ moderate/ on margin on apical part medium medium medium (harvest mature outer leaves) leaf blade, density of sparse sparse sparse incisions on margin on apical part leaf blade, type of incisions sinuate sinuate sinuate on apical part leaf blade, venation flabellate flabellate flabellate leaf blade, degree of weak to moderate/ moderate/ undulation of apical margin moderate/ medium medium (harvest mature outer leaves) medium indentation (finest divisions shallowly shallowly shallowly of the margin) (harvest dentate dentate dentate mature outer leaves) green color (harvest mature medium green medium green medium green outer leaves) hue of green color (harvest greyish greyish greyish mature outer leaves) intensity of color (harvest medium medium medium mature outer leaves) anthocyanin coloration absent absent absent size large large large glossiness (harvest mature dull dull dull outer leaves) glossiness of upper side weak weak weak blistering (harvest mature weak to moderate/ weak outer leaves) moderate/ medium medium size of blisters medium medium medium thickness (harvest mature medium medium medium outer leaves) trichomes (harvest mature absent absent absent outer leaves) (smooth) (smooth) (smooth) attitude at harvest maturity horizontal horizontal horizontal (outer leaves from head lettuce or adult leaves from cutting and stem lettuce) shape transverse broad transverse broad transverse broad elliptic elliptic elliptic shape of tip rounded rounded rounded shape of fourth leaf oval oval oval length/width index of fourth 20.4 26.5 20.5 leaf apical margin (cotyledon to moderately moderately moderately 4^(th) leaf stage) dentate dentate dentate basal margin (cotyledon to entire entire entire 4^(th) leaf stage) undulation (cotyledon to 4^(th) slight slight slight leaf stage) green color (cotyledon to 4^(th) dark green dark green dark green leaf stage) anthocyanin distribution absent absent absent (cotyledon to 4^(th) leaf stage) rolling (cotyledon to 4^(th) leaf absent absent absent stage) cupping (cotyledon to 4^(th) uncupped uncupped uncupped leaf stage) reflexing (cotyledon to 4^(th) none none none leaf stage) attitude at 10-12 leaf stage semi-erect semi-erect semi-erect division at 10-12 leaf stage entire entire entire butt, shape flat flat flat butt, midrib moderately moderately moderately raised raised raised Seed color black black black light dormancy light not required light not required light not required heat dormancy susceptible susceptible susceptible Seedling anthocyanin coloration absent absent absent size of cotyledon (fully medium medium medium developed) shape of cotyledon medium elliptic medium elliptic medium elliptic shape of cotyledons intermediate intermediate intermediate Maturity earliness of harvest-mature 53 53 53 head formation (number of days from first water date to harvest) These are typical values. Values may vary due to environment. Other values that are substantially equivalent are within the scope of the invention.

TABLE 2 Physiological and Morphological Characteristics of Lettuce Line SVLD9012 CHARACTERISTIC SVLD9012 Vanguard Denver Plant type vanguard group vanguard group vanguard group spread of frame leaves (cm) 49.0 53.6 48.6 diameter very large very large very large height (flowering plant) very tall tall tall fasciation (at flowering absent absent absent stage) head formation closed head closed head closed head (overlapping) (overlapping) (overlapping) head, degree of overlapping very strong very strong very strong of upper part of plant head diameter (cm) 17.3 18.4 18.0 head shape spherical spherical spherical head shape in longitudinal circular circular circular section head size (class) large large large head weight (gms) 1115.9 960.4 1129.3 head firmness/density firm/dense firm/dense firm/dense core, diameter at the base of 35.2 39.8 34.5 the head (mm) core, ratio of head diameter/ 4.9 4.6 5.2 core diameter (decimals) core, core height from the 73.3 47.6 64.1 base of the head to the apex (mm) axillary sprouting strong strong medium time of harvest maturity late late late Bolting time of beginning of bolting late late late under long day conditions first water date Jun. 20, 2019 Jun. 20, 2019 Jun. 20, 2019 number of days from first 67 66 69 water date to seed stalk emergence (summer conditions) bolting class slow slow slow height of mature seed stalk 148.75 143.5 165.6 (cm) spread of the bolter plant at 50.10 45.00 52.00 the widest point (cm) bolter leaves curved curved curved margin dentate dentate dentate color dark green dark green dark green bolter habit: terminal present present present inflorescence bolter habit: lateral shoots present present present bolter habit: basal side absent absent absent shoots Leaf leaf blade, incisions of present present present margin on apical part leaf blade, depth of incisions moderate/ moderate/ moderate/ on margin on apical part medium medium medium (harvest mature outer leaves) leaf blade, density of sparse/medium sparse sparse incisions on margin on apical part leaf blade, type of incisions sinuate sinuate sinuate on apical part leaf blade, venation flabellate flabellate flabellate leaf blade, degree of weak to moderate/ moderate/ undulation of apical margin moderate/ medium medium (harvest mature outer leaves) medium indentation (finest divisions shallowly shallowly shallowly of the margin) (harvest dentate dentate dentate mature outer leaves) green color (harvest mature medium green medium green medium green outer leaves) hue of green color (harvest greyish greyish greyish mature outer leaves) intensity of color (harvest medium medium medium mature outer leaves) anthocyanin coloration absent absent absent size large large large glossiness (harvest mature dull dull dull outer leaves) glossiness of upper side weak weak weak blistering (harvest mature moderate/ moderate/ weak outer leaves) medium medium size of blisters medium medium medium thickness (harvest mature medium medium medium outer leaves) trichomes (harvest mature absent absent absent outer leaves) (smooth) (smooth) (smooth) attitude at harvest maturity horizontal horizontal horizontal (outer leaves from head lettuce or adult leaves from cutting and stem lettuce) shape transverse broad transverse broad transverse broad elliptic elliptic elliptic shape of tip rounded rounded rounded spread of frame leaves (cm) 49.0 53.6 48.6 shape of fourth leaf oval oval oval length/width index of fourth 18.8 26.5 20.5 leaf apical margin (cotyledon to moderately moderately moderately 4^(th) leaf stage) dentate dentate dentate basal margin (cotyledon to entire entire entire 4^(th) leaf stage) undulation (cotyledon to 4^(th) slight slight slight leaf stage) green color (cotyledon to 4^(th) dark green dark green dark green leaf stage) anthocyanin distribution absent absent absent (cotyledon to 4^(th) leaf stage) rolling (cotyledon to 4^(th) leaf absent absent absent stage) cupping (cotyledon to 4^(th) uncupped uncupped uncupped leaf stage) reflexing (cotyledon to 4^(th) none none none leaf stage) attitude at 10-12 leaf stage semi-erect semi-erect semi-erect division at 10-12 leaf stage entire entire entire butt, shape flat flat flat butt, midrib moderately moderately moderately raised raised raised Seed color black black black light dormancy light not required light not required light not required heat dormancy susceptible susceptible susceptible Seedling anthocyanin coloration absent absent absent size of cotyledon (fully medium medium medium developed) shape of cotyledon medium elliptic medium elliptic medium elliptic shape of cotyledons intermediate intermediate intermediate Maturity earliness of harvest-mature 53 53 53 head formation (number of days from first water date to harvest) These are typical values. Values may vary due to environment. Other values that are substantially equivalent are within the scope of the invention.

TABLE 3 Physiological and Morphological Characteristics of Lettuce Line SVLD9013 CHARACTERISTIC SVLD9013 Vanguard Denver Plant type vanguard group vanguard group vanguard group spread of frame leaves (cm) 51.6 53.6 48.6 diameter very large very large very large height (flowering plant) very tall tall tall fasciation (at flowering absent absent absent stage) head formation closed head closed head closed head (overlapping) (overlapping) (overlapping) head, degree of overlapping very strong very strong very strong of upper part of plant head diameter (cm) 17.3 18.4 18.0 head shape spherical spherical spherical head shape in longitudinal circular circular circular section head size (class) large large large head weight (gms) 1017.0 960.4 1129.3 head firmness/density firm/dense firm/dense firm/dense core, diameter at the base of 35.4 39.8 34.5 the head (mm) core, ratio of head diameter/ 4.9 4.6 5.2 core diameter (decimals) core, core height from the 69.8 47.6 64.1 base of the head to the apex (mm) axillary sprouting very strong strong medium time of harvest maturity late late late Bolting time of beginning of bolting late late late under long day conditions first water date Jun. 20, 2019 Jun. 20, 2019 Jun. 20, 2019 number of days from first 67 66 69 water date to seed stalk emergence (summer conditions) bolting class slow slow slow height of mature seed stalk 153.1 143.5 165.6 (cm) spread of the bolter plant at 52.90 45.00 52.00 the widest point (cm) bolter leaves curved curved curved margin dentate dentate dentate color dark green dark green dark green bolter habit: terminal present present present inflorescence bolter habit: lateral shoots present present present bolter habit: basal side absent absent absent shoots Leaf leaf blade, incisions of present present present margin on apical part leaf blade, depth of incisions moderate/ moderate/ moderate/ on margin on apical part medium medium medium (harvest mature outer leaves) leaf blade, density of sparse/medium sparse sparse incisions on margin on apical part leaf blade, type of incisions sinuate sinuate sinuate on apical part leaf blade, venation flabellate flabellate flabellate leaf blade, degree of moderate/ moderate/ moderate/ undulation of apical margin medium medium medium (harvest mature outer leaves) indentation (finest divisions shallowly shallowly shallowly of the margin) (harvest dentate dentate dentate mature outer leaves) green color (harvest mature medium green medium green medium green outer leaves) hue of green color (harvest greyish greyish greyish mature outer leaves) intensity of color (harvest medium medium medium mature outer leaves) anthocyanin coloration absent absent absent size large large large glossiness (harvest mature dull dull dull outer leaves) glossiness of upper side weak weak weak blistering (harvest mature weak to moderate/ weak outer leaves) moderate/ medium medium size of blisters medium medium medium thickness (harvest mature medium medium medium outer leaves) trichomes (harvest mature absent absent absent outer leaves) (smooth) (smooth) (smooth) attitude at harvest maturity horizontal horizontal horizontal (outer leaves from head lettuce or adult leaves from cutting and stem lettuce) shape transverse broad transverse broad transverse broad elliptic elliptic elliptic shape of tip rounded rounded rounded spread of frame leaves (cm) 51.6 53.6 48.6 shape of fourth leaf oval oval oval length/width index of fourth 20.5 26.5 20.5 leaf apical margin (cotyledon to moderately moderately moderately 4^(th) leaf stage) dentate dentate dentate basal margin (cotyledon to entire entire entire 4^(th) leaf stage) undulation (cotyledon to 4^(th) slight slight slight leaf stage) green color (cotyledon to 4^(th) dark green dark green dark green leaf stage) anthocyanin distribution absent absent absent (cotyledon to 4^(th) leaf stage) rolling (cotyledon to 4^(th) leaf absent absent absent stage) cupping (cotyledon to 4^(th) uncupped uncupped uncupped leaf stage) reflexing (cotyledon to 4^(th) none none none leaf stage) attitude at 10-12 leaf stage semi-erect semi-erect semi-erect division at 10-12 leaf stage entire entire entire butt, shape flat flat flat butt, midrib moderately moderately moderately raised raised raised Seed color black black black light dormancy light not required light not required light not required heat dormancy susceptible susceptible susceptible Seedling anthocyanin coloration absent absent absent size of cotyledon (fully medium medium medium developed) shape of cotyledon medium elliptic medium elliptic medium elliptic shape of cotyledons intermediate intermediate intermediate Maturity earliness of harvest-mature 53 53 53 head formation (number of days from first water date to harvest) These are typical values. Values may vary due to environment. Other values that are substantially equivalent are within the scope of the invention.

TABLE 4 Physiological and Morphological Characteristics of Lettuce Line SVLD9014 CHARACTERISTIC SVLD9014 Vanguard Denver Plant type vanguard group vanguard group vanguard group spread of frame leaves (cm) 50.8 53.6 48.6 diameter very large very large very large height (flowering plant) very tall tall tall fasciation (at flowering absent absent absent stage) head formation closed head closed head closed head (overlapping) (overlapping) (overlapping) head, degree of overlapping very strong very strong very strong of upper part of plant head diameter (cm) 17.5 18.4 18.0 head shape spherical spherical spherical head shape in longitudinal circular circular circular section head size (class) large large large head weight (gms) 1141.8 960.4 1129.3 head firmness/density firm/dense firm/dense firm/dense core, diameter at the base of 33.8 39.8 34.5 the head (mm) core, ratio of head diameter/ 5.2 4.6 5.2 core diameter (decimals) core, core height from the 83.5 47.6 64.1 base of the head to the apex (mm) axillary sprouting strong strong medium time of harvest maturity late late late Bolting time of beginning of bolting late late late under long day conditions first water date Jun. 20, 2019 Jun. 20, 2019 Jun. 20, 2019 number of days from first 67 66 69 water date to seed stalk emergence (summer conditions) bolting class slow slow slow height of mature seed stalk 151.8 143.5 165.6 (cm) spread of the bolter plant at 48.30 45.00 52.00 the widest point (cm) bolter leaves straight curved curved margin dentate dentate dentate color medium green dark green dark green bolter habit: terminal present present present inflorescence bolter habit: lateral shoots present present present bolter habit: basal side absent absent absent shoots Leaf leaf blade, incisions of present present present margin on apical part leaf blade, depth of incisions moderate/ moderate/ moderate/ on margin on apical part medium medium medium (harvest mature outer leaves) leaf blade, density of sparse/medium sparse sparse incisions on margin on apical part leaf blade, type of incisions sinuate sinuate sinuate on apical part leaf blade, venation flabellate flabellate flabellate leaf blade, degree of moderate/ moderate/ moderate/ undulation of apical margin medium medium medium (harvest mature outer leaves) indentation (finest divisions shallowly shallowly shallowly of the margin) (harvest dentate dentate dentate mature outer leaves) green color (harvest mature medium green medium green medium green outer leaves) hue of green color (harvest greyish greyish greyish mature outer leaves) intensity of color (harvest medium medium medium mature outer leaves) anthocyanin coloration absent absent absent size large large large glossiness (harvest mature dull dull dull outer leaves) glossiness of upper side weak weak weak blistering (harvest mature moderate/ moderate/ weak outer leaves) medium medium size of blisters medium medium medium thickness (harvest mature medium medium medium outer leaves) trichomes (harvest mature absent absent absent outer leaves) (smooth) (smooth) (smooth) attitude at harvest maturity horizontal horizontal horizontal (outer leaves from head lettuce or adult leaves from cutting and stem lettuce) shape transverse broad transverse broad transverse broad elliptic elliptic elliptic shape of tip rounded rounded rounded spread of frame leaves (cm) 50.8 53.6 48.6 shape of fourth leaf oval oval oval length/width index of fourth 19.4 26.5 20.5 leaf apical margin (cotyledon to moderately moderately moderately 4^(th) leaf stage) dentate dentate dentate basal margin (cotyledon to entire entire entire 4^(th) leaf stage) undulation (cotyledon to 4^(th) slight slight slight leaf stage) green color (cotyledon to 4^(th) dark green dark green dark green leaf stage) anthocyanin distribution absent absent absent (cotyledon to 4^(th) leaf stage) rolling (cotyledon to 4^(th) leaf absent absent absent stage) cupping (cotyledon to 4^(th) uncupped uncupped uncupped leaf stage) reflexing (cotyledon to 4^(th) none none none leaf stage) attitude at 10-12 leaf stage semi-erect semi-erect semi-erect division at 10-12 leaf stage entire entire entire butt, shape flat flat flat butt, midrib moderately moderately moderately raised raised raised Seed color black black black light dormancy light not required light not required light not required heat dormancy susceptible susceptible susceptible Seedling anthocyanin coloration absent absent absent size of cotyledon (fully medium medium medium developed) shape of cotyledon medium elliptic medium elliptic medium elliptic shape of cotyledons intermediate intermediate intermediate Maturity earliness of harvest-mature 53 53 53 head formation (number of days from first water date to harvest) These are typical values. Values may vary due to environment. Other values that are substantially equivalent are within the scope of the invention.

B. Breeding Lettuce Plants

One aspect of the current invention concerns methods for crossing the lettuce line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 with itself or a second plant and the seeds and plants produced by such methods. These methods can be used for propagation of line SVLD9011, SVLD9012, SVLD9013, or SVLD9014, or can be used to produce hybrid lettuce seeds and the plants grown therefrom. Hybrid seeds are produced by crossing line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 with second lettuce parent line.

The development of new varieties using one or more starting varieties is well known in the art. In accordance with the invention, novel varieties may be created by crossing line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 followed by multiple generations of breeding according to such well-known methods. New varieties may be created by crossing with any second plant. In selecting such a second plant to cross for the purpose of developing novel lines, it may be desired to choose those plants which either themselves exhibit one or more selected desirable characteristics or which exhibit the desired characteristic(s) in progeny. Once initial crosses have been made, inbreeding and selection take place to produce new varieties. For development of a uniform line, often five or more generations of selfing and selection are involved.

Uniform lines of new varieties may also be developed by way of double-haploids. This technique allows the creation of true breeding lines without the need for multiple generations of selfing and selection. In this manner true breeding lines can be produced in as little as one generation. Haploid embryos may be produced from microspores, pollen, anther cultures, or ovary cultures. The haploid embryos may then be doubled autonomously, or by chemical treatments (e.g. colchicine treatment). Alternatively, haploid embryos may be grown into haploid plants and treated to induce chromosome doubling. In either case, fertile homozygous plants are obtained. In accordance with the invention, any of such techniques may be used in connection with line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 and progeny thereof to achieve a homozygous line.

New varieties may be created, for example, by crossing line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 with any second plant and selection of progeny in various generations and/or by doubled haploid technology. In choosing a second plant to cross for the purpose of developing novel lines, it may be desired to choose those plants which either themselves exhibit one or more selected desirable characteristics or which exhibit the desired characteristic(s) in progeny. After one or more lines are crossed, true-breeding lines may be developed.

Backcrossing can also be used to improve an inbred plant. Backcrossing transfers a specific desirable trait from one inbred or non-inbred source to an inbred that lacks that trait. This can be accomplished, for example, by first crossing a superior inbred (A) (recurrent parent) to a donor inbred (non-recurrent parent), which carries the appropriate locus or loci for the trait in question. The progeny of this cross are then mated back to the superior recurrent parent (A) followed by selection in the resultant progeny for the desired trait to be transferred from the non-recurrent parent. After five or more backcross generations with selection for the desired trait, the progeny have the characteristic being transferred, but are like the superior parent for most or almost all other loci. The last backcross generation would be selfed to give pure breeding progeny for the trait being transferred.

The line of the present invention is particularly well suited for the development of new lines based on the elite nature of the genetic background of the line. In selecting a second plant to cross with SVLD9011, SVLD9012, SVLD9013, or SVLD9014 for the purpose of developing novel lettuce lines, it will typically be preferred to choose those plants which either themselves exhibit one or more selected desirable characteristics or which exhibit the desired characteristic(s) when in hybrid combination. Examples of desirable characteristics may include, for example, seed yield, seed size, seed shape, seed uniformity, early maturity, disease resistance, herbicide tolerance, seedling vigor, adaptability for soil conditions, and adaptability for climate conditions.

C. Further Embodiments of the Invention

In certain aspects of the invention, plants described herein modified to include at least a first desired heritable trait are provided. Such plants may, in one embodiment, be developed by a plant breeding technique called backcrossing, wherein essentially all of the desired morphological and physiological characteristics of a variety are recovered in addition to a genetic locus transferred into the plant via the backcrossing technique. The term single locus converted plant as used herein refers to those lettuce plants which are developed by a plant breeding technique called backcrossing or by genetic engineering, wherein essentially all of the desired morphological and physiological characteristics of a variety are recovered or conserved in addition to the single locus introduced into the variety via the backcrossing or genetic engineering technique, respectively. By essentially all of the morphological and physiological characteristics, it is meant that the characteristics of a plant are recovered or conserved that are otherwise present when compared in the same environment, other than an occasional variant trait that might arise during backcrossing, introduction of a transgene, or application of genetic engineering. It is understood that a locus introduced by backcrossing may or may not be transgenic in origin, and thus the term backcrossing specifically includes backcrossing to introduce loci that were created by introduction of a transgene or application of genetic engineering.

Backcrossing methods can be used with the present invention to improve or introduce a characteristic into the present variety. The parental lettuce plant which contributes the locus for the desired characteristic is termed the nonrecurrent or donor parent. This terminology refers to the fact that the nonrecurrent parent is used one time in the backcross protocol and therefore does not recur. The parental lettuce plant to which the locus or loci from the nonrecurrent parent are transferred is known as the recurrent parent as it is used for several rounds in the backcrossing protocol.

In a typical backcross protocol, the original variety of interest (recurrent parent) is crossed to a second variety (nonrecurrent parent) that carries the single locus of interest to be transferred. The resulting progeny from this cross are then crossed again to the recurrent parent and the process is repeated until a lettuce plant is obtained wherein essentially all of the desired morphological and physiological characteristics of the recurrent parent are recovered in the converted plant, in addition to the single transferred locus from the nonrecurrent parent.

The selection of a suitable recurrent parent is an important step for a successful backcrossing procedure. The goal of a backcross protocol is to alter or substitute a single trait or characteristic in the original variety. To accomplish this, a single locus of the recurrent variety is modified or substituted with the desired locus from the nonrecurrent parent, while retaining essentially all of the rest of the desired genetic, and therefore the desired physiological and morphological constitution of the original variety. The choice of the particular nonrecurrent parent will depend on the purpose of the backcross; one of the major purposes is to add some commercially desirable trait to the plant. The exact backcrossing protocol will depend on the characteristic or trait being altered and the genetic distance between the recurrent and nonrecurrent parents. Although backcrossing methods are simplified when the characteristic being transferred is a dominant allele, a recessive allele, or an additive allele (between recessive and dominant), may also be transferred. In this instance it may be necessary to introduce a test of the progeny to determine if the desired characteristic has been successfully transferred.

In one embodiment, progeny lettuce plants of a backcross in which SVLD9011, SVLD9012, SVLD9013, or SVLD9014 is the recurrent parent comprise (i) the desired trait from the non-recurrent parent and (ii) all of the physiological and morphological characteristics of lettuce line SVLD9011, SVLD9012, SVLD9013, or SVLD9014 as determined at the 5% significance level when grown in the same environmental conditions.

Lettuce varieties can also be developed from more than two parents. The technique, known as modified backcrossing, uses different recurrent parents during the backcrossing. Modified backcrossing may be used to replace the original recurrent parent with a variety having certain more desirable characteristics or multiple parents may be used to obtain different desirable characteristics from each.

With the development of molecular markers associated with particular traits, it is possible to add additional traits into an established germ line, such as represented here, with the end result being substantially the same base germplasm with the addition of a new trait or traits. Molecular breeding, as described in Moose and Mumm, 2008 (Plant Physiol., 147: 969-977), for example, and elsewhere, provides a mechanism for integrating single or multiple traits or QTL into an elite line. This molecular breeding-facilitated movement of a trait or traits into an elite line may encompass incorporation of a particular genomic fragment associated with a particular trait of interest into the elite line by the mechanism of identification of the integrated genomic fragment with the use of flanking or associated marker assays. In the embodiment represented here, one, two, three or four genomic loci, for example, may be integrated into an elite line via this methodology. When this elite line containing the additional loci is further crossed with another parental elite line to produce hybrid offspring, it is possible to then incorporate at least eight separate additional loci into the hybrid. These additional loci may confer, for example, such traits as a disease resistance or a fruit quality trait. In one embodiment, each locus may confer a separate trait. In another embodiment, loci may need to be homozygous and exist in each parent line to confer a trait in the hybrid. In yet another embodiment, multiple loci may be combined to confer a single robust phenotype of a desired trait.

Many single locus traits have been identified that are not regularly selected for in the development of a new inbred but that can be improved by backcrossing techniques. Single locus traits may or may not be transgenic; examples of these traits include, but are not limited to, male sterility, herbicide resistance, resistance to bacterial, fungal, or viral disease, insect resistance, restoration of male fertility, modified fatty acid or carbohydrate metabolism, and enhanced nutritional quality. These comprise genes generally inherited through the nucleus.

Direct selection may be applied where the single locus acts as a dominant trait. An example of a dominant trait is the downy mildew resistance trait. For this selection process, the progeny of the initial cross are sprayed with downy mildew spores prior to the backcrossing. The spraying eliminates any plants which do not have the desired downy mildew resistance characteristic, and only those plants which have the downy mildew resistance gene are used in the subsequent backcross. This process is then repeated for all additional backcross generations.

Selection of lettuce plants for breeding is not necessarily dependent on the phenotype of a plant and instead can be based on genetic investigations. For example, one can utilize a suitable genetic marker which is closely genetically linked to a trait of interest. One of these markers can be used to identify the presence or absence of a trait in the offspring of a particular cross, and can be used in selection of progeny for continued breeding. This technique is commonly referred to as marker assisted selection. Any other type of genetic marker or other assay which is able to identify the relative presence or absence of a trait of interest in a plant can also be useful for breeding purposes. Procedures for marker assisted selection applicable to the breeding of lettuce are well known in the art. Such methods will be of particular utility in the case of recessive traits and variable phenotypes, or where conventional assays may be more expensive, time consuming or otherwise disadvantageous. In addition, marker assisted selection may be used to identify plants comprising desirable genotypes at the seed, seedling, or plant stage, to identify or assess the purity of a cultivar, to catalog the genetic diversity of a germplasm collection, and to monitor specific alleles or haplotypes within an established cultivar.

Types of genetic markers which could be used in accordance with the invention include, but are not necessarily limited to, Simple Sequence Length Polymorphisms (SSLPs) (Williams et al., Nucleic Acids Res., 1 8:6531-6535, 1990), Randomly Amplified Polymorphic DNAs (RAPDs), DNA Amplification Fingerprinting (DAF), Sequence Characterized Amplified Regions (SCARs), Arbitrary Primed Polymerase Chain Reaction (AP-PCR), Amplified Fragment Length Polymorphisms (AFLPs) (EP 534 858, specifically incorporated herein by reference in its entirety), and Single Nucleotide Polymorphisms (SNPs) (Wang et al., Science, 280:1077-1082, 1998).

In particular embodiments of the invention, marker assisted selection is used to increase the efficiency of a backcrossing breeding scheme for producing lettuce line comprising a desired trait. This technique is commonly referred to as marker assisted backcrossing (MABC). This technique is well-known in the art and may involve, for example, the use of three or more levels of selection, including foreground selection to identity the presence of a desired locus, which may complement or replace phenotype screening protocols; recombinant selection to minimize linkage drag; and background selection to maximize recurrent parent genome recovery.

D. Plants Derived by Genetic Engineering

Various genetic engineering technologies have been developed and may be used by those of skill in the art to introduce traits in plants. In certain aspects of the claimed invention, traits are introduced into lettuce plants via altering or introducing a single genetic locus or transgene into the genome of a recited variety or progenitor thereof. Methods of genetic engineering to modify, delete, or insert genes and polynucleotides into the genomic DNA of plants are well-known in the art.

In specific embodiments of the invention, improved lettuce lines can be created through the site-specific modification of a plant genome. Methods of genetic engineering include, for example, utilizing sequence-specific nucleases such as zinc-finger nucleases (see, for example, U.S. Pat. Appl. Pub. No. 2011-0203012); engineered or native meganucleases; TALE-endonucleases (see, for example, U.S. Pat. Nos. 8,586,363 and 9,181,535); and RNA-guided endonucleases, such as those of the CRISPR/Cas systems (see, for example, U.S. Pat. Nos. 8,697,359 and 8,771,945 and U.S. Pat. Appl. Pub. No. 2014-0068797). One embodiment of the invention thus relates to utilizing a nuclease or any associated protein to carry out genome modification. This nuclease could be provided heterologously within donor template DNA for templated-genomic editing or in a separate molecule or vector. A recombinant DNA construct may also comprise a sequence encoding one or more guide RNAs to direct the nuclease to the site within the plant genome to be modified. Further methods for altering or introducing a single genetic locus include, for example, utilizing single-stranded oligonucleotides to introduce base pair modifications in a lettuce plant genome (see, for example Sauer et al., Plant Physiol, 170(4):1917-1928, 2016).

Methods for site-directed alteration or introduction of a single genetic locus are well-known in the art and include those that utilize sequence-specific nucleases, such as the aforementioned, or complexes of proteins and guide-RNA that cut genomic DNA to produce a double-strand break (DSB) or nick at a genetic locus. As is well-understood in the art, during the process of repairing the DSB or nick introduced by the nuclease enzyme, a donor template, transgene, or expression cassette polynucleotide may become integrated into the genome at the site of the DSB or nick. The presence of homology arms in the DNA to be integrated may promote the adoption and targeting of the insertion sequence into the plant genome during the repair process through homologous recombination or non-homologous end joining (NHEJ).

In another embodiment of the invention, genetic transformation may be used to insert a selected transgene into a plant of the invention or may, alternatively, be used for the preparation of transgenes which can be introduced by backcrossing. Methods for the transformation of plants that are well-known to those of skill in the art and applicable to many crop species include, but are not limited to,

Vectors used for the transformation of lettuce cells are not limited so long as the vector can express an inserted DNA in the cells. For example, vectors comprising promoters for constitutive gene expression in lettuce cells (e.g., cauliflower mosaic virus 35S promoter) and promoters inducible by exogenous stimuli can be used. Examples of suitable vectors include pBI binary vector. The “lettuce cell” into which the vector is to be introduced includes various forms of lettuce cells, such as cultured cell suspensions, protoplasts, leaf sections, and callus.

A vector can be introduced into lettuce cells by known methods, such as the polyethylene glycol method, polycation method, electroporation, Agrobacterium-mediated transfer, particle bombardment and direct DNA uptake by protoplasts. See, e.g., Pang et al. (The Plant J., 9, 899-909, 1996).

To effect transformation by electroporation, one may employ either friable tissues, such as a suspension culture of cells or embryogenic callus or alternatively one may transform immature embryos or other organized tissue directly. In this technique, one would partially degrade the cell walls of the chosen cells by exposing them to pectin-degrading enzymes (pectolyases) or mechanically wound tissues in a controlled manner. An example of electroporation of lettuce protoplasts is presented in Chupeau et al. (Nat. Biotechnol., 7:503-508, 1989).

A particularly efficient method for delivering transforming DNA segments to plant cells is microprojectile bombardment. In this method, particles are coated with nucleic acids and delivered into cells by a propelling force. Exemplary particles include those comprised of tungsten, platinum, and preferably, gold. For the bombardment, cells in suspension are concentrated on filters or solid culture medium. Alternatively, immature embryos or other target cells may be arranged on solid culture medium. The cells to be bombarded are positioned at an appropriate distance below the macroprojectile stopping plate.

An illustrative embodiment of a method for delivering DNA into plant cells by acceleration is the Biolistics Particle Delivery System, which can be used to propel particles coated with DNA or cells through a screen, such as a stainless steel or Nytex screen, onto a surface covered with target lettuce cells. The screen disperses the particles so that they are not delivered to the recipient cells in large aggregates. It is believed that a screen intervening between the projectile apparatus and the cells to be bombarded reduces the size of projectiles aggregate and may contribute to a higher frequency of transformation by reducing the damage inflicted on the recipient cells by projectiles that are too large.

Microprojectile bombardment techniques are widely applicable, and may be used to transform virtually any plant species. Examples involving microprojectile bombardment transformation with lettuce can be found in, for example, Elliott et al. (Plant Cell Rep., 18:707-714, 2004) and Molinier et al. (Plant Cell Rep., 21:251-256, 2002).

Agrobacterium-mediated transfer is another widely applicable system for introducing gene loci into plant cells. An advantage of the technique is that DNA can be introduced into whole plant tissues, thereby bypassing the need for regeneration of an intact plant from a protoplast. Modern Agrobacterium transformation vectors are capable of replication in E. coli as well as Agrobacterium, allowing for convenient manipulations (Klee et al., Bio-Technology, 3(7):637-642, 1985). Moreover, recent technological advances in vectors for Agrobacterium-mediated gene transfer have improved the arrangement of genes and restriction sites in the vectors to facilitate the construction of vectors capable of expressing various polypeptide coding genes. The vectors described have convenient multi-linker regions flanked by a promoter and a polyadenylation site for direct expression of inserted polypeptide coding genes. Additionally, Agrobacterium containing both armed and disarmed Ti genes can be used for transformation.

In those plant strains where Agrobacterium-mediated transformation is efficient, it is the method of choice because of the facile and defined nature of the gene locus transfer. The use of Agrobacterium-mediated plant integrating vectors to introduce DNA into plant cells is well known in the art (Fraley et al., Nat. Biotechnol., 3:629-635, 1985; U.S. Pat. No. 5,563,055). For example, U.S. Pat. No. 5,349,124 describes a method of transforming lettuce plant cells using Agrobacterium-mediated transformation. By inserting a chimeric gene having a DNA coding sequence encoding for the full-length B.t. toxin protein that expresses a protein toxic toward Lepidopteran larvae, this methodology resulted in lettuce having resistance to such insects.

Transformation of plant protoplasts also can be achieved using methods based on calcium phosphate precipitation, polyethylene glycol treatment, electroporation, and combinations of these treatments (see, e.g., Potrykus et al., Mol. Gen. Genet., 199:183-188, 1985; Omirulleh et al., Plant Mol. Biol., 21(3):415-428, 1993; Fromm et al., Nature, 312:791-793, 1986; Uchimiya et al., Mol. Gen. Genet., 204:204, 1986; Marcotte et al., Nature, 335:454, 1988). Transformation of plants and expression of foreign genetic elements is exemplified in Choi et al. (Plant Cell Rep., 13: 344-348, 1994) and Ellul et al. (Theor. Appl. Genet., 107:462-469, 2003).

A number of promoters have utility for plant gene expression for any gene of interest including but not limited to selectable markers, scoreable markers, genes for pest tolerance, disease resistance, nutritional enhancements and any other gene of agronomic interest. Examples of constitutive promoters useful for lettuce plant gene expression include, but are not limited to, the cauliflower mosaic virus (CaMV) P-35S promoter, which confers constitutive, high-level expression in most plant tissues (see, e.g., Odel et al., Nature, 313:810, 1985), including monocots (see, e.g., Dekeyser et al., Plant Cell, 2:591, 1990; Terada and Shimamoto, Mol. Gen. Genet., 220:389, 1990); a tandemly duplicated version of the CaMV 35S promoter, the enhanced 35S promoter (P-e35S) the nopaline synthase promoter (An et al., Plant Physiol., 88:547, 1988), the octopine synthase promoter (Fromm et al., Plant Cell, 1:977, 1989); and the figwort mosaic virus (P-FMV) promoter as described in U.S. Pat. No. 5,378,619 and an enhanced version of the FMV promoter (P-eFMV) where the promoter sequence of P-FMV is duplicated in tandem, the cauliflower mosaic virus 19S promoter, a sugarcane bacilliform virus promoter, a commelina yellow mottle virus promoter, and other plant DNA virus promoters known to express in plant cells.

With an inducible promoter the rate of transcription increases in response to an inducing agent. Any inducible promoter can be used in the instant invention. A variety of plant gene promoters that are regulated in response to environmental, hormonal, chemical, and/or developmental signals can be used for expression of an operably linked gene in plant cells, including promoters regulated by (1) heat (Callis et al., Plant Physiol., 88:965, 1988), (2) light (e.g., pea rbcS-3A promoter, Kuhlemeier et al., Plant Cell, 1:471, 1989; maize rbcS promoter, Schaffner and Sheen, Plant Cell, 3:997, 1991; or chlorophyll a/b-binding protein promoter, Simpson et al., EMBO J., 4:2723, 1985), (3) hormones, such as abscisic acid (Marcotte et al., Plant Cell, 1:969, 1989), (4) wounding (e.g., wunl, Siebertz et al., Plant Cell, 1:961, 1989); or (5) chemicals such as methyl jasmonate, salicylic acid, or Safener. It may also be advantageous to employ organ-specific promoters (e.g., Roshal et al., EMBO J., 6:1155, 1987; Schernthaner et al., EMBO J., 7:1249, 1988; Bustos et al., Plant Cell, 1:839, 1989). Exemplary organ-specific or organ-preferred promoters include, but are not limited to, a root-preferred promoter, such as that from the phaseolin gene (Sengupta-Gopalan et al., Proc. Natl. Acad. Sci. USA, 82:3320-3324, 1985); a leaf-specific and light-induced promoter such as that from cab or rubisco (Simpson et al., EMBO J., 4:2723, 1985) and Timko et al., Nature, 318:579-582, 1985); an anther-specific promoter such as that from LAT52 (Twell et al., Mol. Gen. Genetics, 217:240-245, 1989); a pollen-specific promoter such as that from Zm13 (Guerrero et al., Mol. Gen. Genetics, 244:161-168, 1993) or a microspore-preferred promoter such as that from apg (Twell et al., Sex. Plant Reprod., 6:217-224, 1993).

Transport of protein produced by transgenes to a subcellular compartment such as the chloroplast, vacuole, peroxisome, glyoxysome, cell wall, or mitochondrion or for secretion into the apoplast, may be accomplished by means of operably linking the nucleotide sequence encoding a signal sequence to the 5′ and/or 3′ region of a gene encoding the protein of interest. Targeting sequences at the 5′ and/or 3′ end of the structural gene may determine, during protein synthesis and processing, where the encoded protein is ultimately compartmentalized. The presence of a signal sequence directs a polypeptide to either an intracellular organelle or subcellular compartment or for secretion to the apoplast. Many signal sequences are known in the art. See, for example Becker et al. (Plant Mol. Biol., 20:49, 1992); Knox et al. (Plant Mol. Biol., 9:3-17, 1987); Lerner et al. (Plant Physiol., 91:124-129, 1989); Fontes et al. (Plant Cell, 3:483-496, 1991); Matsuoka et al. (Proc. Natl. Acad. Sci. USA, 88:834, 1991); Gould et al. (J. Cell. Biol., 108:1657, 1989); Creissen et al. (Plant J., 2:129, 1991); Kalderon et al. (Cell, 39:499-509, 1984); Steifel et al. (Plant Cell, 2:785-793, 1990).

Exemplary nucleic acids which may be introduced to the lettuce lines of this invention include, for example, DNA sequences or genes from another species, or even genes or sequences which originate with or are present in the same species, but are incorporated into recipient cells by genetic engineering methods rather than classical reproduction or breeding techniques. However, the term “exogenous” is also intended to refer to genes that are not normally present in the cell being transformed, or perhaps simply not present in the form, structure, etc., as found in the transforming DNA segment or gene, or genes which are normally present and that one desires to express in a manner that differs from the natural expression pattern, e.g., to over-express. Thus, the term “exogenous” gene or DNA is intended to refer to any gene or DNA segment that is introduced into a recipient cell, regardless of whether a similar gene may already be present in such a cell. The type of DNA included in the exogenous DNA can include DNA which is already present in the plant cell, DNA from another plant, DNA from a different organism, or a DNA generated externally, such as a DNA sequence containing an antisense message of a gene, or a DNA sequence encoding a synthetic or modified version of a gene.

Many hundreds if not thousands of different genes are known and could potentially be introduced into a lettuce plant according to the invention. Non-limiting examples of particular genes and corresponding phenotypes one may choose to introduce into a lettuce plant include one or more genes for insect tolerance, such as a Bacillus thuringiensis (B.t.) gene, pest tolerance such as genes for fungal disease control, herbicide tolerance such as genes conferring glyphosate tolerance, and genes for quality improvements such as yield, nutritional enhancements, environmental or stress tolerances, or any desirable changes in plant physiology, growth, development, morphology or plant product(s). For example, structural genes would include any gene that confers insect tolerance including but not limited to a Bacillus insect control protein gene as described in WO 99/31248, herein incorporated by reference in its entirety, U.S. Pat. No. 5,689,052, herein incorporated by reference in its entirety, U.S. Pat. Nos. 5,500,365 and 5,880,275, herein incorporated by reference in their entirety. In another embodiment, the structural gene can confer tolerance to the herbicide glyphosate as conferred by genes including, but not limited to Agrobacterium strain CP4 glyphosate resistant EPSPS gene (aroA:CP4) as described in U.S. Pat. No. 5,633,435, herein incorporated by reference in its entirety, or glyphosate oxidoreductase gene (GOX) as described in U.S. Pat. No. 5,463,175, herein incorporated by reference in its entirety.

Alternatively, the DNA coding sequences can affect these phenotypes by encoding a non-translatable RNA molecule that causes the targeted inhibition of expression of an endogenous gene, for example via antisense- or cosuppression-mediated mechanisms (see, for example, Bird et al., Biotech. Gen. Engin. Rev., 9:207, 1991). The RNA could also be a catalytic RNA molecule (i.e., a ribozyme) engineered to cleave a desired endogenous mRNA product (see for example, Gibson and Shillito, Mol. Biotech., 7:125,1997). Thus, any gene which produces a protein or mRNA which expresses a phenotype or morphology change of interest is useful for the practice of the present invention.

E. Definitions

In the description and tables herein, a number of terms are used. In order to provide a clear and consistent understanding of the specification and claims, the following definitions are provided:

A: When used in conjunction with the word “comprising” or other open language in the claims, the words “a” and “an” denote “one or more.”

Allele: Any of one or more alternative forms of a genetic locus, all of which alleles relate to one trait or characteristic. In a diploid cell or organism, the two alleles of a given gene occupy corresponding loci on a pair of homologous chromosomes.

Backcrossing: A process in which a breeder repeatedly crosses hybrid progeny, for example a first generation hybrid (F₁), back to one of the parents of the hybrid progeny. Backcrossing can be used to introduce one or more single locus conversions from one genetic background into another.

Crossing: The mating of two parent plants.

Cross-pollination: Fertilization by the union of two gametes from different plants.

Diploid: A cell or organism having two sets of chromosomes.

Emasculate: The removal of plant male sex organs or the inactivation of the organs with a cytoplasmic or nuclear genetic factor or a chemical agent conferring male sterility.

Enzymes: Molecules which can act as catalysts in biological reactions.

F₁ Hybrid: The first generation progeny of the cross of two nonisogenic plants.

Genotype: The genetic constitution of a cell or organism.

Haploid: A cell or organism having one set of the two sets of chromosomes in a diploid.

Linkage: A phenomenon wherein alleles on the same chromosome tend to segregate together more often than expected by chance if their transmission was independent.

Marker: A readily detectable phenotype, preferably inherited in codominant fashion (both alleles at a locus in a diploid heterozygote are readily detectable), with no environmental variance component, i.e., heritability of 1.

Phenotype: The detectable characteristics of a cell or organism, which characteristics are the manifestation of gene expression.

Quantitative Trait Loci (QTL): Quantitative trait loci (QTL) refer to genetic loci that control to some degree numerically representable traits that are usually continuously distributed.

Regeneration: The development of a plant from tissue culture.

Resistance: As used herein, the terms “resistance” and “tolerance” are used interchangeably to describe plants that show no symptoms to a specified biotic pest, pathogen, abiotic influence or environmental condition. These terms are also used to describe plants showing some symptoms but that are still able to produce marketable product with an acceptable yield. Some plants that are referred to as resistant or tolerant are only so in the sense that they may still produce a crop, even though the plants are stunted and the yield is reduced.

Royal Horticultural Society (RHS) Colour Chart Value: The RHS Colour Chart is a standardized reference which allows accurate identification of any color. A color's designation on the chart describes its hue, brightness and saturation. A color is precisely named by the RHS Colour Chart by identifying the group name, sheet number and letter, e.g., Yellow-Orange Group 19A or Red Group 41B.

Self-pollination: The transfer of pollen from the anther to the stigma of the same plant.

Single Locus Converted (Conversion) Plant: Plants which are developed by a plant breeding technique called backcrossing or genetic engineering of a locus wherein essentially all of the morphological and physiological characteristics of a lettuce variety are recovered or conserved in addition to the characteristics of the single locus.

Substantially Equivalent: A characteristic that, when compared, does not show a statistically significant difference (e.g., p=0.05) from the mean.

Tetraploid: A cell or organism having four sets of chromosomes.

Tissue Culture: A composition comprising isolated cells of the same or a different type or a collection of such cells organized into parts of a plant.

Transgene: A genetic locus comprising a sequence which has been introduced into the genome of a lettuce plant by transformation or site-specific modification.

Triploid: A cell or organism having three sets of chromosomes.

F. DEPOSIT INFORMATION

A deposit of lettuce line SVLD9011, lettuce line SVLD9012, lettuce line SVLD9013, and lettuce line SVLD9014, disclosed above and recited in the claims, has been made with the American Type Culture Collection (ATCC), 10801 University Blvd., Manassas, Va. 20110-2209, and assigned ATCC Accession No. PTA-126155, ATCC Accession No. PTA-126156, ATCC Accession No. PTA-126157, and ATCC Accession No. PTA-126158, respectively. The date of deposit for lettuce lines SVLD9011, SVLD9012, SVLD9013, and SVLD9014 was Sep. 18, 2019. Upon issuance of a patent, all restrictions upon the deposits will be removed, and the deposits are intended to meet all of the requirements of 37 C.F.R. § 1.801-1.809. The deposits will be maintained in the depository for a period of 30 years, or 5 years after the last request, or for the effective life of the patent, whichever is longer, and will be replaced if necessary during that period.

Although the foregoing invention has been described in some detail by way of illustration and example for purposes of clarity and understanding, it will be obvious that certain changes and modifications may be practiced within the scope of the invention, as limited only by the scope of the appended claims.

All references cited herein are hereby expressly incorporated herein by reference. 

What is claimed:
 1. A lettuce plant of lettuce line SVLD9013, a sample of seed of said line having been deposited under ATCC Accession No. PTA-126157.
 2. A lettuce seed that produces the plant of claim
 1. 3. A plant part of the plant of claim 1, wherein the plant part comprises a cell of said plant.
 4. A lettuce plant having all the physiological and morphological characteristics of the plant of claim
 1. 5. A tissue culture of regenerable cells of the plant of claim
 1. 6. A lettuce plant regenerated from the tissue culture of claim 5, wherein said plant has all of the physiological and morphological characteristics of lettuce line SVLD9013.
 7. A method of vegetatively propagating the plant of claim 1, the method comprising the steps of: (a) collecting tissue capable of being propagated from the plant of claim 1; and (b) propagating a lettuce plant from said tissue.
 8. A method of introducing a trait into a lettuce plant, the method comprising: (a) utilizing as a recurrent parent the plant of claim 1 by crossing the plant with a donor lettuce plant that comprises a trait to produce Fi progeny; (b) selecting an Fi progeny that comprises the trait; (c) backcrossing the selected F₁ progeny with a plant of the same lettuce line used as the recurrent parent in step (a) to produce backcross progeny; (d) selecting a backcross progeny comprising the trait and the morphological and physiological characteristics of the recurrent parent lettuce line used in step (a); and (e) repeating steps (c) and (d) three or more times to produce a selected fourth or higher backcross progeny.
 9. A lettuce plant produced by the method of claim 8, wherein said plant comprises the trait and otherwise comprises all of the morphological and physiological characteristics of lettuce line SVLD9013.
 10. A method of producing a lettuce plant comprising an added trait, the method comprising introducing a transgene conferring the trait into the plant of claim
 1. 11. A lettuce plant produced by the method of claim 10, wherein said plant comprises the trait and otherwise comprises all of the morphological and physiological characteristics of lettuce line SVLD9013.
 12. A lettuce plant of lettuce line SVLD9013 a sample of seed of said line having been deposited under ATCC Accession No. PTA-126157, further comprising a transgene.
 13. The plant of claim 12, wherein the transgene confers a trait selected from the group consisting of male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, modified fatty acid metabolism, environmental stress tolerance, modified carbohydrate metabolism, and modified protein metabolism.
 14. A lettuce plant of lettuce line SVLD9013 a sample of seed of said line having been deposited under ATCC Accession No. PTA-126157 further comprising a single locus conversion.
 15. The plant of claim 14, wherein the single locus conversion confers a trait selected from the group consisting of male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, modified fatty acid metabolism, environmental stress tolerance, modified carbohydrate metabolism, and modified protein metabolism.
 16. A method for producing a seed of a lettuce plant derived from lettuce line SVLD9013, the method comprising the steps of: (a) crossing the plant of claim 1 with itself or a second lettuce plant; and (b) allowing a seed of a line SVLD9013 derived lettuce plant to form.
 17. A method of producing a seed of a line SVLD9013 derived lettuce plant, the method comprising the steps of: (a) producing a line SVLD9013, derived lettuce plant from a seed produced by crossing the plant of claim 1 with itself or a second lettuce plant; and (b) crossing the line SVLD9013 derived lettuce plant with itself or a different lettuce plant to obtain a seed of a further line SVLD9013 derived lettuce plant.
 18. The method of claim 17, the method further comprising repeating said producing and crossing steps of (a) and (b) using the seed from said step (b) for producing a plant according to step (a) for at least one generation to produce a seed of an additional line line SVLD9013 derived lettuce plant.
 19. A method of producing food, the method comprising: (a) obtaining the plant of claim 1, wherein the plant has been cultivated to maturity, and (b) collecting leaf tissue from the plant, wherein the leaf tissue is capable of use as food. 